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Lodge Cast Iron Skillet, Pre-Seasoned, 10.25-inch

lodge cast iron pre-seasoned skillet 10.25 inch
Price:
$15.92

Reviewed by:
Rating:
5
On August 22, 2017
Last modified:August 22, 2017

Summary:

The Lodge Cast Iron 10.25-inch Skillet is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Fry up a mess of catfish, roast a chicken, or bake an apple crisp in this generous 10.25-inch pan that features two handles for heavy lifting and two subtle side lips for pouring. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time.

lodge cast iron pre-seasoned skillet 10.25 inch,

 

  • 10.25-inch Skillet can saute, sear, fry, bake and stir fry
  • L 16.125, W- 10.688, H- 2-Inches
  • Pre-Seasoned and ready-to-use, Superior heat retention and even cooking
  • Sturdy handle with hole for hanging when not in use, complemented by helper handle
  • Made in the USA

 

Product Highlights

Multi-Functional Cookware

The right tool for searing, sauteing, simmering, braising, baking, roasting, and frying.

Made of Cast-Iron

Cast-Iron is a form of cookware developed over a millennia ago remains as popular today as when it was used to prepare meals hundreds of years ago. Cast Iron is one of only two metals compatible with induction stovetops. Unparalleled in heat retention and even heating.

Can Be Used With A Variety of Heat Sources

At home in the oven, on the stove, on the grill or over the campfire. Skillet may be used on various heat sources including gas, electric, induction and ceramic-glass top stoves and ovens. When using on glass stove tops, be careful not to slide the cookware around as it’s possible to scratch the surface. Seasoned cast iron can also be used on the grill or outdoor fire and coals for camp cooking. Begin heating cookware on low and slowly bring heat up to medium or medium/high. Always remove cookware from the stovetop after cooking.

 

 

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